लिट्टी चोखा

लिट्टी -  Bihari  Litti is generally served with a bowl of melted pure desi ghee  and usually eaten with Yogurt, Baigan Bharta, Alu bharta, and Papad.^[1] Now this is becoming the popular cuisine of North India.

Ingredients Required

• Wheat Flour (Atta)
• Roasted Gram Flour (Sattu)
• Dry Mango Powder (Amchoor)
• Thyme seeds (Aazwain)
• Nigella seeds (Mangrella)
• Mustard Oil (Sarson ka Teil)
• Green Chilli (Hari Mirch)
• Salt (Namak)
• Crushed Ginger (Adrakh)
• Lemon juice
• Onion (Pyaj)
• Garlic (Lahsun)

• Method of prepatation

  • Make dough from atta using yogurt and hot water. The dough should be soft and fully kneaded. Keep aside covered.
  • Make a stuffing or filling of sattu by mixing all the ingredients required, namely, chopped onions, garlic, and chillies.
    • Chop onion, garlic, and chillies into small pieces
    • Add it to Sattu
    • Add salt, azwain, amchoor and mustard oil, and lemon juice
    • Mix it well using spoon or hand to make the stuffing
  • Now make a cup out of the flour dough
  • Now put the stuffing into this and close the openings
  • Now press the ball gently to flatten it a bit
  • Now put this into the oven till it is baked

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